On & Off the Water

• Notice of Race
• Sailing Instructions - Updated after Amendment to SI'1 #1 & 3
• Amendment to SI's #1
• Amendment to SI's #2
• Amendment to SI's #3
• Crew List- Editable Word document- can be saved and emailed to raceweek@gbyc.com.au
• Att A- Schedule of races and events V3- Updated after Amendment to SI's #1 & #2
• Att B - Courses
• Att C - Race Marks & Co-ordinates V3 -Updated after Amendment to SI's #1 & 3
• Att D - Windward/Leeward Courses
• Att E - Course Maps, roundings and flag information V2 - Updated after Amendment to SI's #1
• Area map
• VIPER,VX One & Flying 15's - Sailing Instructions
• Social Calendar- AS BELOW... Keep Scrolling!

Print: Social Calendar

New Owners of Cafe within Marina, Morning Coffee, B & E Rolls, can even Cater for lunches!

Monday 17 Feb - Wood Fired Pizza in Alfresco area

Text your order to 0473 484 260 and time you will pick up.

Tuesday 18 Feb - Paella night in Alfresco area

Choice of Seafood or Chorizo Paella $25

Limited supply avoid missing out, To pre-order text 0450 131 994

Wed 19 Feb - Board the Shelter Beer Train at the Busselton Jetty

Exclusive opportunity for Race Week participants, ever wondered why all the tourist's flock to the Iconic Busselton Jetty?

Well here's your chance to take a train ride on the longest timber piled jetty in the Southern Hemisphere, beers and snacks included!🍺

Arrive at Shelter brewing for your 1st thirst quencher at 5.30pm, then walk to Train at 5.50pm for 6pm departure.🚂

Only 90 seats available to book ➡️: https://shelterbrewing.com.au/pages/beer-train

Thursday 20 Feb: Curry Night & Live Music

The GBYC kitchen Southern Flavours is cooking up an Indian Curry Night - $25 per person

Pre bookings recommended text 0413 524 297

Live music by Laine Wolfe

FRIDAY 21st Feb: Final Presentation Luncheon

The amazing team at Southern Flavours will be serving a delicous Buffet Lunch starting at 12.30/1pm

Roast Lamb/Beef, Coconut Chicken Curry, Roast potatoes, steamed rice & a Medley of vegetables with garlic butter.

$40 per person, please pre buy meal tickets at bar during race week, The chefs need to know numbers prior to the day so PLEASE BOOK IN EARLY.

New Chefs, I know we had issues in last few years with service at GBYC but our new team is amazing!